Chingri Macher Malai Curry Recipe | Bhajohori Manna Style Prawn Malai Curry

Chingri Macher Malai Curry Recipe | Bhajohori Manna Style Prawn Malai Curry bengali food in Kolkata

The ingredients are given here in the amount of 1 kg lobster fish / Shrimp fish. If you want to cook more fish, increase the ingredients.


In this video I’m showing a special recipe, one of the most Famous Bengali Prawn Recipe, Chingri Macher Malai Curry Bhajohori Manna Style. Just follow this video steps and cook at home in my way and make your day special. It’s one of the most popular recipes in Kolkata. Not only Kolkata but also famous in Bangladesh.

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Ingredients of Chingri Macher Malai Curry:

1. Mustard oil 1/2 cup,
2. Tejpat 2,
3. Cinnamon 6/7,
4. Cardamom 5/6,
5. Onion paste (4 large onion),
6. Salt to taste
7. Ginger paste 4 tablespoons,
8. Garlic paste, 4 tablespoons,
9. Sugar 2 teaspoon,
10. Tomato paste 4 tablespoons,
11. Kashmarini Red Chili Powder 1 table spoon,
12. Talk yogurt 4 tablespoons,
13. 2 tablespoons of ghee,
14. 1 kg of shrimp fish,
15. Coconut milk (from 2 full coconuts)

নারিকেলের দুধ তৈরির রেসিপি | Coconut Milk Recipe | How to Make Coconut Milk at Home | Narkeler dudh https://youtu.be/mPuf9BWmgts

16. Green Chillies 7/8.


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